Recipe: Yummy Lightly Flavored Simmered Flounder

Lightly Flavored Simmered Flounder.

You can have Lightly Flavored Simmered Flounder using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Lightly Flavored Simmered Flounder

1. It's of Flounder.
2. It's of Water.
3. You need of Sake.
4. You need of Mirin.
5. You need of Soy sauce.
6. You need of Usukuchi soy sauce.
7. You need of Sugar.
8. It's of Ginger.
9. It's of Kombu for dashi stock.

Lightly Flavored Simmered Flounder step by step

1. Put all of the ingredients except for the flounder in a pot (the ginger should be sliced)..
2. Bring to a boil, then add the flounder. Simmer while frequently pouring the juices over the top. It's OK if it's still got it's skin on..
3. Cover with a drop-lid and simmer on low heat for 10-15 minutes, then turn off the heat and cool to allow the flavor to soak in. It's a flavor that will touch your emotions..
4. Heat it once more before bringing it to the dinner table. It's good to go if the juices are creamy. With a tender flavor that'll make you feel like you're melting in joy. It's really plump..