Simmered Flounder Fish. [ENG KOR JPN] A series of Japanese home cooking. In this video, I show you how to make Japanese simmered flounder fish dish. It is simmered in delicious soy.

The flounder fish is known for its unusual change in body structure, especially the position of its eyes. This astonishing fish goes through an unbelievable transmutation, that takes it from a normal. Sakana no nitsuke is a rustic Japanese dish of simmered, braised white fish such as rockfish (mebaru), flounder (karei), and mackerel (saba). You can cook Simmered Flounder Fish using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Simmered Flounder Fish

You need of pieces Flounder fish.
You need of Water.
You need of Sugar.
Prepare of Sake.
You need of Mirin.
It's of Soy sauce.
Prepare of Thinly sliced ginger.

Flounder fish is a tasty and healthy fish that should be added to any seafood lover's diet. Flounder fish is the general name for a number of species of deep-sea flatfish in the suborder Pleuronectidae. Looks tasty, but adds no nutritional value whatsoever. Ariel's Flounder and an actual flounder do share at least one important characteristic, though.

Simmered Flounder Fish step by step

Put the water and seasonings in a saucepan and bring to the boil..
Turn the heat to medium, and add the fish and ginger slices. Cover with a sheet of aluminium foil so it fits right over the fish (as a drop-lid)..
Let it simmer for 15-20 minutes so all the flavours blend..
Transfer to serving plates and enjoy..

If a lot of sauce remains, remove fish from the wok onto a serving dish. Flounder Fishing: Where to Find and Catch Flounder. You can find these masters of disguise in the coastal waters of the Atlantic from Maine all the way down to Texas and over in the Pacific, as well. Nizakana can be made with any kind of fish and is well suited for smaller fish that can be simmered whole. Flounder with eggs, komochi, is a favorite in Japan.