Recipe: Delicious Japanese Flounder Carpaccio

Japanese Flounder Carpaccio.

You can have Japanese Flounder Carpaccio using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Japanese Flounder Carpaccio

1. You need of pack Japanese flounder sashimi.
2. You need of Tomato.
3. Prepare of Green onions.
4. It's of ★Lemon juice.
5. You need of ★Olive oil.
6. Prepare of ★Salt.

Japanese Flounder Carpaccio step by step

1. Slice the flounder sashimi thinly. If it's pre-cut, use it as is. It's best when the sashimi is cut thinly..
2. Dice the tomatoes into 1 cm cubes. If you are using cherry tomatoes, cut them into quarters. Finely chop the green onions..
3. Arrange the flounder, tomato and green onions onto a plate..
4. Combine ★ ingredients (taste and add more salt if needed) and pour the mixture over the dish to finish. Chill them in the refrigerator until it's time to serve!.