Recipe: Appetizing Flounder filet "Meuniere"

Delicious, fresh and tasty.

Flounder filet "Meuniere". Flounder Meunière is a classic French preparation made with a delicate fillet of fish, lots of browned butter, fresh lemon and parsley. It's very simple to prepare - don't let the fancy name fool you! This flounder has been covered in flour and fried with butter.

Flounder filet "Meuniere" These files are related to Filet of sole meuniere. Just preview or download the desired file. Pairs beautifully with the Gainey Sauvignon Blanc! You can cook Flounder filet "Meuniere" using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Flounder filet "Meuniere"

  1. You need of Flounder.
  2. It's of lemon.
  3. Prepare of butter.
  4. You need of vegetable oil.
  5. It's of salt & pepper.
  6. You need of flour.

Placement map: where this dish appears on the page. More information on "Fried Filet of Flounders, Meuniere": Images NYPL Digital Gallery, Flickr, Google Images. This flounder has been covered in flour and fried with butter. Method for the Flounder Sautéed Meuniere.

Flounder filet "Meuniere" step by step

  1. Remove the brown skin of the fish. In a plate or on a board, flour the fish with salt and paper on both sides..
  2. In a large pan (oval if you have), heat up some vegetable oil (test it by putting the tail of the fish in the pan), and start cooking the fish. Flip the fish when the side has a golden colour..
  3. Once both sides are cooked, remove the fish and keep it aside. Remove the fat in the pan. Put the butter in the pan and add the fish back. Manage the heat until the butter gets a nutty colour but DOES NOT burn..
  4. Deglaze the pan with the lemon juice. You should see big bubbles. You can dress the plate and serve with vegetable tagliatelles or steamed potatoes.

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