Flounder Meunière.
You can cook Flounder Meunière using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Flounder Meunière
- It's of Flounder.
- It's of *Salt and pepper.
- Prepare of *Curry powder.
- Prepare of *Paprika.
- It's of Plain flour.
- You need of Dill.
- You need of Butter.
- Prepare of few drops Olive oil.
Flounder Meunière instructions
- Sprinkle the * seasonings on the flounder..
- Mix together a suitable amount of flour and the dill in a dish (I use the disposable tray that the fish came in)..
- This is the dill I used. If you can't get any, dried parsley works as a replacement, or it's fine to omit it entirely..
- Heat oil in the frying pan on medium heat. Once it's well-heated, coat the flounder in Step 2, pat off any excess, and add to the frying pan..
- Cook for 2-3 minutes until browned. Add a little butter and turn the flounder over. Once it's cooked through, it's done..