Easiest Way to Make Appetizing Flounder Soup

Flounder Soup.

You can cook Flounder Soup using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Flounder Soup

1. You need of Flounder cutoffs.
2. You need of Dashi stock.
3. Prepare of Sake.
4. It's of Soy sauce.
5. Prepare of Wakame seaweed (dried).
6. You need of Salt.
7. Prepare of to garnish Mitsuba.

Flounder Soup step by step

1. Wash the flounder cutoffs and wipe away any excess moisture. Coat with the sake and salt and set aside. Re-hydrate the wakame seaweed..
2. Bring the dashi stock to a boil in a pot. Add the soy sauce and a pinch of salt to flavor..
3. Add the flounder cutoffs and lightly simmer. Remove any scum. Taste, and if you find it's not salty enough add more salt..
4. Put the cooked cutoffs and wakame in a bowl. Pour in the soup from Step 1, and top with mitsuba and it's ready..