Flounder Meunière.
You can cook Flounder Meunière using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Flounder Meunière
- It's of cuts Flounder fillets.
- Prepare of Plain flour.
- You need of Salt and pepper.
- It's of Oil.
- You need of ☆ Soy sauce.
- You need of ☆ Cooking sake.
- It's of ☆ Lemon juice.
- It's of as much (to taste) Parsley (for garnish).
Flounder Meunière step by step
- Sprinkle the flounder fillets with salt and pepper. (I cut each fillet in half)..
- Evenly coat each side in flour..
- Heat oil in a frying pan and fry both sides of the fillets until golden brown..
- Turn up the heat to high, add the ☆ ingredients, cook briefly, then turn off the heat..
- Transfer to a serving dish and garnish with parsley to taste..