Banana Milk Popsicles.
You can cook Banana Milk Popsicles using 7 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Banana Milk Popsicles
- You need of medium bananas (or 3 small).
- It's of sugar.
- It's of whole milk.
- You need of heavy cream (or more milk).
- Prepare of vanilla extract.
- It's of almond extract/essence (optional).
- It's of Popsicle molds or small paper cups for freezing, and popsicle sticks.
Banana Milk Popsicles instructions
- Peel and slice bananas. Add all the ingredients into a blender or you can use a hand blender..
- Blend until very smooth, then pour the mixture into popsicle molds or small paper cups..
- Freeze for 1 hour or so before adding the popsicle sticks (that keeps them from becoming lopsided). If you're worried about forgetting the sticks and don't mind them being lopsided, you can add them right when you put the popsicles in the freezer..
- It takes about 4 hours to freeze in total. After popsicles are frozen, you can store them in a bag or tupperware container so they take up less space..
- To eat, run cold water over the molds for a couple minutes until you can pull out the popsicles..
- Tip: if you forget to put in the popsicle sticks and end up freezing the popsicles, just let it set out on the counter for 30-60 minutes until the mixture is soft enough to push in the sticks. Return to the freezer..