How to Cook Perfect Mango Kulfi / Popsicles

Mango Kulfi / Popsicles.

You can cook Mango Kulfi / Popsicles using 4 ingredients and 18 steps. Here is how you cook that.

Ingredients of Mango Kulfi / Popsicles

1. It's of milk.
2. Prepare of Alfanzo Mangoes.
3. It's of serving spoons sugar.
4. Prepare of elachi powder.

Mango Kulfi / Popsicles instructions

1. Wash ; peel and cut mangoes in any shape..
2. Mash them with your hands..
3. Bahoot jayaada bhi mash nahi karna hai..
4. In a non- stick pan or kadai boil milk..
5. Go on stirring till it reduces and becomes thick and half the quantity..
6. Go on stirring, so that milk does not get stuck to the pan.
7. Cook on medium flame..
8. With the help of a knife remove malai from the sides of the pan/ kadai...
9. Add elachi powder and sugar..
10. Mix well..
11. Close the flame when milk is reduced to half..
12. Allow the milk mixture to cool..
13. Add mashed mangoes..
14. Mix and transfer in kulfi moulds or popsicles..
15. Cover the lid, keep in the freezer and allow it to set for 6- 6 hours or till kulfi is set..
16. Mazedar,Malaidar ;Swadisht,Ghar Ki bani Aam.....Mango Kulfi tyaar hai 😅.
17. Tip🍋 Never mix mango in any form in hot milk it; mangoes becomes sour..
18. If you don't have any moulds, pour the ice- cream mixture in steel bowls,.