Mishti doi popsicles. Hello friends Today I'm going to share my favorite recipe MISHTI DOI मिष्टि दोई (Indian Style Yogurt Popsicles) I hope you will like it and enjoy it in. Mishti doi recipe with step by step pics. Mishti doi is a classic Bengali sweet made with milk, curd culture and jaggery The method of making mishti doi is different than making a simple curd or dahi.
Mishti doi has a unique blend of the slight sourness of the curd and the sweetness of the.
Mishti doi is a Bengali dessert and it is a popular sweet dish in India also.
Mishti doi is mainly made with some caramelized sugar and you can find this traditional sweet dish in earthen pots.
You can cook Mishti doi popsicles using 5 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Mishti doi popsicles
- It's of Thick Yogurt.
- You need of scrapped, Date Palm Jaggery (it is not intensely sweet like the regular jaggery), adjust to taste.
- It's of Cardamom Powder.
- Prepare of Water.
- It's of Nuts of your choice (optional).
Mishti doi is sweetened yoghurt made by combining thickened milk, sugar and yoghurt in a claypot or earthenware, and is kept in a warm place until it ferments and sets. Mishti Doi is one of the most popular Bengali recipes. Made of full cream milk and sugar, it is a delight for those who are born with a sweet tooth. Presenting the sensation "Mishti Doi" !
Mishti doi popsicles step by step
- In a sauce pan, mix one tablespoons of water with jaggery and stir till the jaggery melts (use more water only if required). Remove from heat and strain the mixture through a muslin cloth to remove any impurities..
- Lightly whisk the yoghurt and add the jaggery mix and cardamom powder. Add finely chopped nuts of your choice (optional)..
- Pour the yoghurt carefully in ice cream moulds and insert the stick in the centre. Freeze the moulds for at least 4 – 5 hours or till the yogurt is set..
- Unmould the popsicles by giving it a swift dip in a bowl of water and then pull out the stick..
- Drizzle with date syrup (optional) and garnish with nuts (optional)..
- Serve immediately. Enjoy!.
- Note – Feel free to use the sweetener of your choice but Mishti Doi traditionally uses jaggery (and when in season, date palm jaggery is used)..
- Note – You will need to add a little more sweetness than required, as the sweetness seems to reduce once the yoghurt freezes. So adjust the sweetness accordingly..
Our music is an eccentric mix of all. Home » Recipes » Mishti Doi. How to make Mishti Doi -. Sweet yogurt …very much popular all over India. Mishti Doi Recipe is a traditional Bengali dessert of delicately sweetened curd.