Cantaloup daiquiri popsicles. After a head-splitting week of the house being torn apart while the wood flooring was. This cantaloupe daiquiri is the perfect way to celebrate summer! Freshly juiced melon, lime juice, rum and maraschino cherries - it's refreshing and cool and a fantastic cocktail.

Transport yourself to the beaches of Maui each lick of these Strawberry Daiquiri popsicles. Strawberry Mango Daiquiri Popsicles. beauty of the earth. Cantaloupe popsicle with a hint of lemon is an easy summer treat for your entire family that you can prepare in easy steps. You can cook Cantaloup daiquiri popsicles using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Cantaloup daiquiri popsicles

You need of small ripe cantaloup, seeded, peeled and cut in small cubes.
It's of Juice of 1 lime.
Prepare of zest of 1 lime.
You need of simple sirup.
It's of rhum of choice (I've used appleton).
It's of fresh grated ginger.
It's of Angostura bitter.

Cantaloupe is one fruit I love just for that lovely colour. The creative folks over at People's Pops in Brooklyn, New York, know pretty much everything there is to know. Cantaloupe and yogurt goes very well together, it's a fun twist on the old fashioned creamsicle idea. Cantaloupes are more than just delicious though, they are a rich source of fibre, vitamin C, vitamin A.

Cantaloup daiquiri popsicles instructions

Put all ingredients in blender except for lime zest and bring in purée..
Add lime zest and blend gently..
Put mix in popsicle mold with sticks and freeze for at least 6 hours; overnight is better..
Enjoy!.

Cantaloupe is loaded with Vitamins A and C, yet it's so sweet, juicy, and succulent. Have you ever had Melona bars? It's a popular Korean-type popsicle that has a really smooth and rich honeydew taste. Resistance Is Futile: Cantaloupe & Cherry Popsicles. Share your favorite combos in the comments below.