Recipe: Yummy Kesar Pista Popsicle (without sugar)

Kesar Pista Popsicle (without sugar). The recipe ensures that the kulfi is. How to make Kesar Pista Badam Ice Cream - Delicious ice cream with saffron, almonds and pista. हर किसी के बचपन की यादें किसी न किसी तरह की कुल्फी के साथ जुड़. Kulfi is an Indian dessert made by boiling milk till it thickens and then adding sugar and other flavors to it.

Nutricharge products are sold exclusively through RCM. Kesar pista kulfi is the creamiest, dreamiest Indian ice cream you can make at home. This is a no-cook instant kulfi recipe with condensed milk, cream, saffron, cardamom and lots of pistachios and almonds. You can cook Kesar Pista Popsicle (without sugar) using 6 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Kesar Pista Popsicle (without sugar)

1. Prepare of full fat milk.
2. Prepare of strings of saffron.
3. You need of Rock sugar powder according.
4. Prepare of green Cardamom.
5. Prepare of Pistachio.
6. It's of Cornflour (optional).

Or fill some popsicle moulds with the kulfi mix and freeze for a stick kulfi that you can lick. Learn how to make kesar peda with Adyar Anand Bhava kesar peda used to be very delicious but now a days it's not the same I think they started to use milk powder or perhaps less or no. Recipe for Kesar Pista Malai Kulfi /Malai Kulfi. Pour it in kulfi mould or use your popsicle moulds, paper disposable cups, plastic cups or into blow.

Kesar Pista Popsicle (without sugar) instructions

1. First heat milk..
2. Then add saffron in that and keep cooking the milk..
3. While the milk is simmering grind Pistachio, cardamom and rock sugar together and add the mixture in milk. Mix well..
4. Once milk is thikened enough switch off the flame and keep aside to cool down completely..
5. If you are using cornflour to thicken the milk now blend the milk then otherwise just pour it in ice-cream moulds..
6. Cover the moulds with foil / clinging wrap.
7. Prick with knife to insert the ice-cream sticks..
8. Now it's ready to go inside deep fridge. And keep there for atleast 8 hours..
9. After 8 hours it's finally ready..
10. Just demould it and enjoy..

Kesar pista kheer is a savoury Indian sweet dish recipe. This is easy to make and can be made on all occassions. Kheer recipes are popular throughout India. They are a favourite among all and are available in a range of flavours. Here we will try making kesar kheer with a few pistachios (pista) in it.