Easiest Way to Prepare Perfect Kachchi Keri popsicle

Kachchi Keri popsicle.

You can cook Kachchi Keri popsicle using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of Kachchi Keri popsicle

1. You need of raw mango.
2. Prepare of sugar.
3. It's of salt.
4. Prepare of liquid green food colour or raw mango emulsion.

Kachchi Keri popsicle step by step

1. Wash raw mango and boil in pressure cooker. Then take pulp and remove it's skin and seed. Grind pulp in a mixer grinder and make smooth paste (without water)..
2. Now prepare chasni. In a pan take sugar and add water only to soak sugar. Keep on flame and stir continuously. Cook till sugar melts and it comes to boil. Then switch off the flame..
3. Let it cool down for sometime. Then add ground pulp and mix well. Add green food colour or emulsion and salt. Mix well..
4. Add 3/4 to 1 cup water and mix it. Pour into popsicle mould. Put into fridge for 6-8 hours or till set. Enjoy chill kachchi Keri popsicle..