Vegetable soup with shaki. Every sip of warm and healthy vegetable soup is a divine experience during cold winter days. This recipe uses variety of vegetables and vegetable stock to make it more healthy and tasty. This simple yet flavorful soup recipe is not just easy to follow but also customizable to bring in your favorite taste.
What vegetables can I put in the soup?
I generally use cabbage, carrots, beans, spring onions, mushrooms, broccoli, cauliflower.
Packed with all kinds of veggies, this easy healthy loaded vegetable soup will become a new family favorite.
You can cook Vegetable soup with shaki using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients of Vegetable soup with shaki
- It's of Vegetables(ugu)(sliced).
- Prepare of Ukazi(sliced).
- You need of Salt.
- It's of Shaki(boiled).
- It's of Crayfish(grinded).
- It's of Pepper(grinded).
- Prepare of Palmoil.
- Prepare of Stocked(boiled).
- Prepare of Meat stock.
From split pea to Thai coconut, these healthy recipes are sure to satisfy. This crockpot soup is more of a hearty and filling stew than just another vegetable soup. Filled with potatoes, green split peas, carrots, celery, and plenty of spices, one bowl of this stew is low. This homemade vegetable soup recipe is hearty, healthy, easy to make, and tastes fantastic.
Vegetable soup with shaki step by step
- In a clean pot put the boiled shaki meat and stock pour in palmoil and cover for it to boil add small amount of the meat stock..
- After 10-12 minutes depending on the heat add salt,Pepper,crayfish and continue boiling add the ukazi but blend it a bit..
- Finally pour the ugu and simmer small..
This homemade vegetable soup is healthy, easy to make, and tastes fantastic. It's also vegan when you use vegetable broth! Jump to the Easy Vegetable Soup Recipe or read on to see our tips for making it. This healthy Chickpea Vegetable Soup recipe is so simple to make! How to make a chickpea vegetable soup.