Easiest Way to Make Tasty Thukpa Vegetable Soup

Thukpa Vegetable Soup. Thukpa the Vegetable Noodle Soup from the State of Sikkim is a hot soup made using vegetables and Noodles and has a distinct taste from a few Indian spices. Almost exactly four years Thukpa is a pretty variable soup; depending on who you ask, it comes from either Nepal or Tibet or. Thukpa is a classic soup like dish from the North Eastern Cuisine and also very popular in Leh Ladakh.

Vegetarian Thukpa is a popular spicy noodle soup across India. Thukpa, a noodle soup prepared with vegetables and/or meats is a very common soup among the Monpa tribe. Momos are another food that is very common here. You can cook Thukpa Vegetable Soup using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of Thukpa Vegetable Soup

1. It's of Veggie Hakka Noodles(150gm).
2. Prepare of Onion(chopped).
3. Prepare of Cabbage(chopped).
4. It's of Carrot(sliced).
5. You need of Tomato(chopped).
6. It's of Ginger.
7. You need of Garlic.
8. It's of Black Pepper powder.
9. It's of Sweet Chilli Sauce.
10. It's of Soya Sauce.
11. Prepare of Cumin powder.
12. Prepare of Garam Masala.
13. It's of Oil.
14. Prepare of Salt.
15. Prepare of Water.
16. Prepare of Coriander Chooped.

Thukpa is a Tibetan noodle soup, which originated in the eastern part of Tibet. Amdo thukpa (especially thenthuk) is a famous variant among Tibetan people and Himalayan people of Nepal. Thukpa is a popular soup in the northern Himalayan region of Nepal. This soup is a local favorite in the mountainous regions of Nepal, Tibet, and Northern India.

Thukpa Vegetable Soup step by step

1. Heat water, add salt, oil and noodles. Cook the noodles..
2. Heat oil in a pan.  Once the oil is hot, add the chopped onion, ginger and garlic..
3. Once the onion turns translucent, add the other chopped veggies (beans, carrots, cabbage, and green onions) and salt..
4. Mix them well and cook for a couple of minutes. Add tomatoes. Cook for mint..
5. Now add garam masala, sweet chilli sauce, soy sauce, pepper and mix well..
6. Add the water. Let it simmer for 5 minutes. After 5 minutes, add the chopped coriander and mix well and simmer it again for 4 to 5 minutes..
7. Finally, add the cooked noodles and cumin powder. Mix them well and let it simmer for 2 to 3 minutes..

It's the perfect dish for a cold winter night. Use Vegetable broth instead of the Vegetable cube and water in the Soup. yummy! Vegetable Noodle Soup - Thukpa by Melo Anne. Thukpa bhathuk centers on the little hand-rolled bhatsa noodles that most resemble, in their shape Thukpa Bhathuk. The particular little shell shape of noodle that we are making for this soup can also.