Easiest Way to Prepare Yummy Semovita Masa with taushe(vegetable soup)

Semovita Masa with taushe(vegetable soup). See recipes for Lazna, Kunun Semovita (pap/gruel) too. What is similar between semovita and semolina? When semovita is prepared you can make your dinner delicious.

You see how simple the process is. Masa is delicious Hausa meal, especially when you serve with miyan taushe. Masa or Hausa rice cake is another one of Hausa delicious meals. You can have Semovita Masa with taushe(vegetable soup) using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Semovita Masa with taushe(vegetable soup)

1. Prepare of For the masa.
2. You need of golden penny semovita.
3. Prepare of n half cup water if it's still not as u wish u can add.
4. It's of n half table spoon yeast.
5. You need of baking powder.
6. You need of cup sugar.
7. You need of salt.
8. You need of Oil for making the masa.
9. You need of For the soup.
10. Prepare of Alayyahu (spinach).
11. You need of Kabewa(pumpkin).
12. Prepare of Gyada (groundnut).
13. It's of Onion.
14. You need of Scotch bonnets (attarugu).
15. Prepare of Marinated meat.
16. It's of Seasonings.

It is made with what we call 'tuwo rice' in Northern Nigeria. Tuwo rice is a special kind of rice that is used particularly for tuwo shinkafa. Masa is a Northern snack similar to a pan fried rice cake. The recipes vary from one household to Grease your masa pan with vegetable oil and scoop your batter into the pan.

Semovita Masa with taushe(vegetable soup) instructions

1. Mix your semo with water and yeast set aside for it to double its size.
2. Once you check your ur mixture and it's done...put baking powder, sugar n pinch of salt and cover place the container near your gas, stove or anything your using in making the masa for it to keep rising.
3. Place your masa maker on your gas,stove n the rest grease it with oil allow it to heat up and start placing your mixture. Once u see small bubbles at the top of your mixture, then turn it till golden brown.
4. For the soup;: Make your normal stew add water to the quantity you desire and put your crushed groundnut.. while on the other hand you cook your pumpkin and smash it.. add it to your soup..
5. After 15-20min add your chop spinach and off your gas..
6. Here is my final outcome together with my tiger nut drink and crispy samosa.

Allow to cook until it is Picture source: internet. Serving. masa can be served in two ways. Miyan Taushe ( spinach soup) or. The vegetables should still be bright green, contrasting nicely with the orange of the soup, so don't Miyan Taushe is usually served with Rice Masa or Tuwon Shinkafa. You can cook both side by side Tuwo Shinkafa is not meant to be as smooth as semovita or poundo yam for example, so don't beat.