Lentils and vegetable soup. This is the best lentil soup plus prep is quick and it's so easy to make! It's packed with fresh veggies, zesty Italian flavors and plenty of protein rich lentils. A filling comforting soup perfect for serving any day of the year!

I replaced sausage with black beans, added some tomatoes for. Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table. Due to how they're processed, de-husked, and split before packaging, they cook up quicker than any other variety of legumes, although they are slightly lower in fiber than the larger whole. You can cook Lentils and vegetable soup using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Lentils and vegetable soup

It's of lentils.
It's of beef burger, chopped into pieces.
It's of cabbage, chopped.
Prepare of carrots, chopped.
You need of green pepper, chopped.
Prepare of onion, chopped.
You need of tomato, chopped.
You need of oil.
It's of water.
It's of parsley.

This soup has very little fat, is cheap and easy to make and delicious. Our family practically lives on it in the winter and I usually double the recipe. The perfect plant-based main or side. Everyone needs a good lentil soup in their back pocket for days when you don't really feel like cooking but want something nourishing on the table fast.

Lentils and vegetable soup step by step

Wash all vegetables cut them fine.
Pour in the pot all vegetables and beef let it boil for 30 minutes.
Add pepper and sprinkle parsley cook for another 15 minutes.
Serve it's ready.

This healthy lentil soup recipe comes together quickly with pantry ingredients. My lentil soup is made with mostly pantry ingredients but includes hearty greens and a squeeze of lemon for bright, fresh The recipe calls for seasonal vegetables and affordable pantry ingredients, but tastes gourmet. Lentil soup is healthy and very satisfying dish. Its a great soup for lunch served with bread. Once soaked, the lentils should be about double in volume.