Recipe: Perfect Beef and Vegetable Soup

Beef and Vegetable Soup.

You can have Beef and Vegetable Soup using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Beef and Vegetable Soup

1. It's of oil.
2. Prepare of boneless chuck steak, trimmed and chopped.
3. Prepare of yellow onion, finely chopped.
4. Prepare of garlic, minced.
5. You need of carrot, halved and sliced.
6. You need of celery, thinly sliced.
7. Prepare of diced tomatoes.
8. You need of low-sodium vegetable or beef stock.
9. Prepare of bay leaf.
10. You need of zucchini, halved and sliced.
11. You need of cabbage, shredded.
12. It's of chopped fresh parsley.

Beef and Vegetable Soup instructions

1. In large skillet, heat 2 tsp of oil. Brown beef then transfer to plate..
2. In large pot, heat 2 tsp oil. Cook onion and garlic until tender..
3. Add carrot and celery to the pot. Add in beef, tomatoes, stock, bay leaf and 2 cups water. Bring to boil, reduce heat and simmer 1 hour or until beef and veggies are tender. Add more water if soup is to thick..
4. Stir in zucchini and cabbage and cook 5 min. until tender. Discard bay leaf. Sprinkle with parsley and serve..