Recipe: Perfect Vegetable soup with periwrinkle

Delicious, fresh and tasty.

Vegetable soup with periwrinkle. Vegetable soup is very nutritious, considering that it contains more natural ingredients and it superb when you boost it up with periwinkles snail. The simple and natural ingredients used are mentioned in the video, please watch till the end and let me know your thoughts or opinion at the comment section. The common periwinkle is an edible small sea snail with a thick shell.

Vegetable soup with periwrinkle It is an excellent source of vitamins, minerals, and fibre. Rinse the meat under water and put it in a large pot. Add the onion, spices, and cook the mixture for half an hour. You can cook Vegetable soup with periwrinkle using 11 ingredients and 12 steps. Here is how you cook it.

Ingredients of Vegetable soup with periwrinkle

  1. You need of Meat.
  2. It's of Big bunch Vegetable(ugu).
  3. Prepare of Palmoil.
  4. It's of Salt.
  5. Prepare of cksp Crayfish.
  6. It's of Periwrinkle.
  7. It's of Stockfish.
  8. You need of ofo(thicken).
  9. Prepare of dry pepper.
  10. Prepare of small size onion.
  11. It's of maggi cubes.

Wash the crayfish and periwinkles under cool water and add them to the pan. Packed with all kinds of veggies, this easy healthy loaded vegetable soup will become a new family favorite. Watch how to make quinoa vegetable soup in this short recipe video! This soup recipe is hearty, healthy and so delicious.

Vegetable soup with periwrinkle step by step

  1. Soak the vegetables with enough water and wash with salt..
  2. Slice nicely,and keep aside..
  3. Wash the meat and wash stock Fish with warm water and salt...
  4. Boil both with intensive heat for 30minutes..
  5. Taste to confirm is tender and soft..
  6. Wash the periwinkle and remove the head..
  7. Pour like 2 n half cup of water and palmoil.and boil like 3mins..
  8. Mix the ofo with 1cksp of water.and add into the pot..
  9. Uncover the pot now and allow for 4-6minutes.the ofo will have thicken the soup by now..
  10. Add crayfish,salt,fresh pepper,maggi and allow it to boil at least for 5minutes..
  11. Pour in the periwinkle,boil for 1minute and pour in the sliced vegetables..
  12. Stir vigourously for few seconds and is ready to be enjoyed..

Every sip of warm and healthy vegetable soup is a divine experience during cold winter days. This recipe uses variety of vegetables and vegetable stock to make it more healthy and tasty. This simple yet flavorful soup recipe is not just easy to follow but also customizable to bring in your favorite taste. River state native soup is a popular Nigera Delta soup, one of my favorite soups of all time. I also made a video to make the process a lot easier.