Thick Vegetable Soup. Thick Vegetable Soup in the Winter. Thick and hearty vegetable soup has been on my list of recipes to make for a while now because it is warm, satisfying and loaded with flavor. How to make thick vegetable soup.
Stir and cook until mixture turns thick and no raw smell of cornstarch.
Soften the onions by cooking in a pan with the heated oil.
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You can cook Thick Vegetable Soup using 10 ingredients and 4 steps. Here is how you cook that.
Ingredients of Thick Vegetable Soup
- You need of Meat.
- You need of Stock fish.
- It's of Dry fish.
- You need of Crayfish.
- Prepare of Pepper.
- You need of Water.
- It's of Vegetable.
- It's of Knorr.
- You need of Salt.
- Prepare of Palm oil.
This thick soup is perfumed with bay leaves and garlic, and it's a complete meal. Warm creamy and flavoursome vegetable soup. This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations.
Thick Vegetable Soup instructions
- Stem the meat and stock fish with seasons for it to be soft not over soft no water.
- Add your crayfish and pepper with your sliced water leaf cover it to cook for 20mins. the water leaf will boil out water.
- After which u add your fish and palm oil stir it together and cover to cook for few mins then u add your knorr cubes and salt to taste allow it to boil very well.
- Finally u add the sliced vegetable leaf cook for few mins and bring it down u can serve with EBA or white rice.
See recipes for Thick and Spicy sausage, bean and cheese tortellini soup too. Vegetable soup recipe - This easy, healthy & delicious mix vegetable soup is super quick to make. Very thick soup tastes starchy so do not thicken it a lot. The soup must be free flowing and not very. Soup is pretty easy to set up, extremely versatile with ingredients, and best of all - very few dishes to wash!