Recipe: Delicious Vegetable soup (edikaikong)

Vegetable soup (edikaikong). Edikaikong soup has over the years topped the list of Nigerian popular soups because of its nutritional value and ease of preparation. When we say "vegetable soup" in Nigeria. The Nigerian Edikang Ikong soup or simply Vegetable Soup is native to the Efiks, people from Akwa Ibom and Cross River states of Nigeria.

Edikaikong soup, also known as "Edikang Ikong soup" is a dish originating from Nigeria. There are lots of variations for the soup. For example, some people choose to add onions. You can cook Vegetable soup (edikaikong) using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Vegetable soup (edikaikong)

1. You need of sliced 1 bunch of ugu leaf.
2. You need of Sliced water leaf half of the ugu leaf quantity.
3. It's of white ponmo (i prefer white ponmo).
4. You need of big head oporoko(stock fish).
5. It's of hand full crayfish(not the tiny once).
6. You need of round smoked fish (panla or any one of ur choice).
7. It's of blended pepper(rough blend).
8. You need of big onions.
9. It's of Red oil.
10. It's of knor chicken.
11. Prepare of salt.

Edikaikong is a Nigerian soup that is especially beloved because it is a valuable source of nutrition The name edikaikong means vegetable soup, and it is often served with eba, pounded yam, fufu, or. Edikang Ikong / Edikaikong soup is a nutritious Nigerian soup recipe made with a generous amount of fresh leafy vegetables, dried fish and assorted meat. It is actually one of the native soups of the. this is not how to cook edikaikong soup. Can I make this soup with the spinach as the only vegetable?

Vegetable soup (edikaikong) step by step

1. Wash ur vegetables well to avoid sand Set aside,.
2. Wash ur ponmo cut into small pieces, wash the oporoko and shred put them all in a pot slice in half of the onions put in one knor chicken and salt to taste add little water to boil.
3. Whilst doing that remove the head of the crayfish and shred the smoked fish. Once the ponmo and the oporoko is soft enuff put it down.
4. Place a clean pot on the gas put in ur red oil once its hot slice the remaining onions in it and add ur rough blend pepper let it fry then add the ponmo oporoko crafish smoke fish and all ur seasoning to taste.
5. Once it simmer well add ur pumpkin leaf turn well let it cook for like 5min and then add the water leaf turn and let it simmer for 2min more then its ready.

I'm not sure I want to add the lambs lettuce. See more ideas about Nigerian food, Food and Soup. Here is the recipe to follow in order to make delicious vegetable soup. This soup is also known as edikaikong soup. It is an excellent source of vitamins, minerals, and fibre.