Bacon Cheeseburger Stuffed Portabella Mushrooms. Remove from heat and stir in the cream cheese. Take the mushrooms out of the oven salt and pepper them, then turn them over and salt. These easy stuffed mushrooms are filled with classic cheeseburger ingredients!
Cheeseburger Stuffed Mushrooms are perfect for game days & gatherings.
Baby Bella mushrooms are filled with a blend of lean ground beef, onions, garlic, and cream cheese.
Topped with melted Swiss cheese, crumbled bacon, lettuce, and tomatoes, these Cheeseburger Stuffed.
You can have Bacon Cheeseburger Stuffed Portabella Mushrooms using 16 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Bacon Cheeseburger Stuffed Portabella Mushrooms
- You need 8 of large Portabella mushrooms, stems removed.
- It's 1 medium of onion, chopped.
- Prepare 2 of garlic cloves, minced.
- It's 1 lb of lean ground beef.
- Prepare 1 tbsp of ketchup.
- You need 1/2 tbsp of dijon mustard.
- It's 1 tsp of worcestershire sauce.
- Prepare 1 tsp of hot sauce, such as Frank's brand.
- You need 1/2 tsp of pepper and salt to taste.
- You need 1/4 cup of garlic and herb flavored cream cheese.
- It's 2 1/2 cup of Italian four cheese blend, shredded, divided use.
- Prepare 6 of strips of bacon, precooked until slightly crispy.
- It's 4 of grape or cherry tomatos , sliced.
- You need 1 of recipe of Chipotle Ranch Dressing, recipe attached in direction step # 6.
- You need of OPTIONAL SERVING SUGGESTION.
- It's 8 cup of mixed salad greens.
Sauteed Portabellas: Portabella Mushrooms, Sunflower Seed Oil and/Or Canola Oil, Salt, Natural Wood Flavor (Maltodextrin, Natural Flavor, Modified Food Starch, Silicone Dioxide), Granulated Garlic, Black Pepper. Mushroom Cheddar Bacon Burger is the ultimate cheeseburger recipe. Melted cheese, grilled portabellas, crisp bacon, and savory sauce are a mouth-watering combination. Ready to make Bacon Caprese Stuffed Portobello Mushrooms?
Bacon Cheeseburger Stuffed Portabella Mushrooms step by step
- Line a baking sheet with foil, spray foil with non stick spray. Preheat oven to 425.
- In a medium skillet brown ground beef with onion and garlic until no pink remains. Drain off any excess fat in pan.
- Add ketchup, dijon mustard, hot sauce , salt, pepper, worcestershire sauce, cream cheese and 1 cup of the Italian blend cheese, mix in well and turn off heat.
- Place mushrooms on prepared pan cup side up and fill each one evenly with cheeseburger mixture.
- Top each filled mushroom with remaining Italian cheese blend, top with pieces of bacon and a tomato slices.
- Bake about 20 to 25 minutes until mushrooms are tender, filling is hot and cheese has melted. Serve with Chipotle Ranch Dressing, recipe attached below https://cookpad.com/us/recipes/341757-chipotle-ranch-dip-sauce-spread-andor-dressing.
- Serve on a salad if desired, with the Chipotle dressing.
Healthy, nutritious snack or meal idea, these Bacon Caprese Stuffed Portobello Mushrooms are perfect anytime! Seasoned Tomato and Pepper Stuffed Portabella Mushrooms. White Albacore Tuna Stuffed Portobella Mushrooms. Quinoa Stuffed Portabella Mushroom CapsDomestic Super Hero. cooked quinoa, portabella caps, Jarlsberg cheese, fire roasted diced tomatoes. The Burger with Swiss Bacon and Mushrooms was great.