Vegetable soup and yellow garri. Hey guys how are you doing today? So I have been craving groundnut soup for a while and I decided to cook it and share how I make my groundnut soup. Garri is one of the fufu meals eaten in Africa.
Garri is the greatest food known to man and these pictures will show you why.
Okro Soup with Garri straight from my kitchen.
Okro Soup is a popular Igbo soup in Nigeria prepared with green vegetables.
You can have Vegetable soup and yellow garri using 15 ingredients and 5 steps. Here is how you cook that.
Ingredients of Vegetable soup and yellow garri
- It's of Ugwu.
- You need of Waterleaf.
- You need of Palm oil.
- You need of Pepper.
- You need of Crayfish.
- Prepare of Salt.
- It's of Seasoning.
- You need of Water.
- Prepare of Stockfish.
- It's of Dryfish.
- It's of Kponmo.
- You need of Beef.
- It's of Onions.
- You need of Garlic.
- It's of Yellow Garri.
In this Episode, Chef Miyonsea expects a friend, and wants to show off his culinary skills but has limited ingredients. He goes ahead to make Okro Soup and. Vegetable draw soups are awesome combining all the nutrients of green vegetables with the ogbono vitamins. Why I love yellow garri eba is because of the soft and fluffy feel when cooked with hot water.
Vegetable soup and yellow garri instructions
- Boil your stockfish,dry fish,beef adding salt, seasoning cubes, little water and sliced onions.
- Neatly wash and slice the waterleaf and ugwu leaves.
- Into the well cooked beef and stockfish, add your palm oil, blended pepper and crayfish, finely chopped garlic and kponmo then stir and allow the stock to cook for about 3 minutes.
- Add your sliced waterl eaf and ugwu leaf then stir, taste for salt and allow to simmer for 2 minutes.
- Use a clean boiled water to make your desired quantity of eba.
Yellow garri can still be enjoyed as left overs the next day, the palm oil in it kind of acts as a natural. Garri is a by-product of cassava. It goes through a lot of processes before it finally becomes garri. Buy either the white or yellow garri and you are good to go. Eba is served with any one of the popular Nigerian soup.