Recipe: Perfect Cream of vegetable soup

Cream of vegetable soup. Jump to the Creamy Vegetable Soup Recipe or watch our recipe video showing you how we make it. Blend with a little cream or coconut milk, and you are done. If you are looking for a brothy vegetable soup, try our Easy Homemade Vegetable Soup (it's made with lots of veggies and a light.

Lets talk about this creamy vegetarian soup today because it is just as delicious as any meaty chicken soup. This cream of vegetable soup is warm and satisfying, perfect for colder months. It's thickened by the natural starch from the potatoes and hot (Nutrition information is calculated using an ingredient database and should be considered an estimate.) This cream of vegetable soup is warm and. You can cook Cream of vegetable soup using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Cream of vegetable soup

1. It's of butter.
2. It's of oil.
3. You need of chopped garlic.
4. It's of chopped onion.
5. It's of spring onion.
6. Prepare of chopped capsicum.
7. Prepare of chopped carrots.
8. It's of chopped cauliflower.
9. It's of corn kernels.
10. Prepare of green peas.
11. It's of plain flour.
12. You need of milk.
13. It's of water.
14. It's of black pepper powder.
15. Prepare of salt.
16. Prepare of fresh cream.

This creamy vegetable soup is filling, feels like comfort soup and one serving will never be enough which is why we always make a big pot. It also makes for great leftovers! If you enjoy soups, also check out Thai Butternut Squash Sweet Potato Bisque and Healthy Cream of Mushroom Soup. This Creamy Healthy Vegetable Soup is super low cal, gluten free and incredibly delicious.

Cream of vegetable soup step by step

1. In a heavy bottom pot heat oil and butter and add chopped garlic to it. Saute until light brown in colour. Now add chopped onion and cook for a minute. Do not brown the onion..
2. Now add all the chopped vegetables and cook for 2 minutes. Now add plain flour to it and cook for another 2 to 3 minutes. Add water and milk mixture to it and stir continuously..
3. When the vegetables are half done at salt and pepper powder to it and mix well. We do not want to cook vegetable so much. We want them crunchy so keep checking on vegetables..
4. While vegetables are still crunchy, add fresh cream and mix well. Turn off the heat. Serve hot..

The secret - a seasoned broth made with peeled zucchini I was specifically trying to make a super low cal cream of vegetable soup, so I wanted the white soup broth to have a fairly neutral but seasoned flavour. How to make creamy vegetable soup. Prepare the vegetables by sautéing the carrots, celery, and onion in butter and oil. Stir in the chopped potatoes Remove the vegetable mixture from heat and add in the cream mixture. Season to taste, top with sharp cheddar shredded cheese and enjoy this.