Easiest Way to Cook Delicious Vegetable soup (Edikaenko)

Vegetable soup (Edikaenko). Hello fam Welcome back to another video. Edikaikong Soup is an Efic soup prepared with fresh water leaves and Ugu. I love this soup so much so today I share.

Many recipes touting to be vegetable soup also contain chicken or beef stock as a base. This soup recipe uses variety of vegetables and vegetable stock to make it more healthy and tasty. Every sip of warm and healthy vegetable soup is a divine experience during cold winter days. You can have Vegetable soup (Edikaenko) using 11 ingredients and 10 steps. Here is how you cook that.

Ingredients of Vegetable soup (Edikaenko)

1. You need of Ugu.
2. You need of Water.
3. You need of Cow meat.
4. It's of Stock fish.
5. You need of Kpomo.
6. Prepare of Crayfish.
7. Prepare of Fresh pepper.
8. Prepare of Onion.
9. You need of Periwinkle.
10. You need of Palm oil.
11. It's of Salt and seasoning.

Vegetable soup is a common soup prepared using vegetables and leaf vegetables as primary ingredients. It dates to ancient history, and is a mass-produced food product in contemporary times. This homemade vegetable soup recipe is hearty, healthy, easy to make, and tastes fantastic. How To Make The Best Vegetable Soup.

Vegetable soup (Edikaenko) step by step

1. Wash your vegetables thoroughly with salt and water and put in a sieve to drain out excess water, then set aside..
2. Wash your meat and boil with onion, salt, spices, seasoning and water enough to cook it till tender..
3. Wash and dice your kpomo and set aside. Wash your periwinkle with salt and water and set aside.
4. Blend your fresh pepper coarsely and set aside..
5. When your meat is almost done, add your kpomo, stock fish and periwinkle and allow to cook with the meat..
6. Ensure the meat stock is completely dried, then add your grinded fresh pepper, and keep stirring.
7. Next, add your palm oil, then taste for salt and seasoning.
8. Next add your water leaves and allow to boil for a while, you will see the leaf would bring out it's own water.
9. Lastly, add your Ugu leaves, stir and allow to cook for about 1-2mins. Be careful not to overcook, so your vegetables don't end up weak..
10. Your vegetable soup is ready, enjoy with semo or eba..

Making vegetable soup is simple, and it all happens in one pot! Vegetable soup recipe - This easy, healthy & delicious mix vegetable soup is super quick to make. This chunky vegetable soup is thick with potatoes, edamame, okra, kale, and corn. I make this super-easy vegetarian vegetable soup about every other week. It's thick and hearty, almost like a stew. "Who knew plants in plant broth could be so tasty?