Vegetable soup. Vegetable soup is a common soup prepared using vegetables and leaf vegetables as primary ingredients. It dates to ancient history, and is a mass-produced food product in contemporary times. Whether using a soup maker or hand blender, our recipes are simple, speedy and satisfying.
This homemade vegetable soup is healthy, easy to make, and tastes fantastic.
It's also vegan when you use vegetable broth!
Jump to the Easy Vegetable Soup Recipe or read on to see our tips for.
You can have Vegetable soup using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of Vegetable soup
- You need of beef.
- You need of waterleaf, sliced.
- Prepare of ugu, sliced.
- It's of Palm oil.
- Prepare of Large Smoked fish.
- You need of Ground crayfish.
- You need of Salt and seasoning.
- You need of Dry red pepper.
- Prepare of Kpomo, chopped.
Packed with all kinds of veggies, this easy healthy loaded vegetable soup will become a new family favorite. SOUP'S ON.loaded with flavors that make this CLASSIC VEGETALBE SOUP an all time favorite. A healthy and hearty dish that is sure to warm the soul and put. No matter the occasion, vegetable soup is a healthy and satisfying dish.
Vegetable soup step by step
- Boil beef and kpomo till tender. There should be little stock in the pot..
- Add a generous amount of palm oil. Add crayfish, salt, knorr cubes and dry pepper. Stir and allow to cook for about 10 minutes.
- Add Sliced water leaves, cook for 3 minutes on low heat. Add ugu leaves, stir and check for taste. Cook for a couple of minutes..
- Turn off heat and leave to sit for a few minutes before serving..
This recipe will go over the basics of making vegetable soup, but it can be made with. Soup is not only for cold weather. Make yourself soup year-round with these recipes that are seriously satisfying and packed with vegetables! Tomato and Barley Vegetable Soup photo by Brian Hagiwara / Getty Images. Vegetable soup recipe - This easy, healthy & delicious mix vegetable soup is super quick to make.