Crab stuffed Portabellas - version 1. Crab-stuffed portobello mushrooms can do double duty as a tasty starter for a casual dinner party, or a light main course for two. The concept for this recipe came from a family friend who used to make an appetizer with store-bought crab cakes that she crumbled. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel This gorgeous yet easy to make dish of crab-stuffed portobello mushrooms is perfect as an appetizer or even as a tasty main course.

Turn the heat off and add the crab, season lightly with salt and pepper and transfer to a small bowl. Add the chopped parsley and lemon zest to crab mixture and mix to combine. So I'm adding a crab stuffed portobello mushroom app to my menu and was wondering what the best way to go about precooking/reheating these for fast. You can have Crab stuffed Portabellas - version 1 using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Crab stuffed Portabellas - version 1

You need 4 of portabella mushrooms.
You need 1 lb. of crab meat.
It's 1 c. of minced celery.
You need 1/2 c. of minced onion.
It's 1/4 c. of parsely.
You need 1 1/2 c. of croutons.
Prepare 1/2 stick of butter.
Prepare 1/2 teaspoon of garlic salt or to taste.
You need to taste of old bay seasoning or similar.
You need 1 c. of fresh parmesan or sharp white cheese.
You need 1 c. of seafood or vegetable broth.

My husband loves my crab cakes. I decided to combine the two in a lunch special. I saw some Portobellos on sale, and figured, "why not?" So here's my take on Crab stuffed Portobellos. My DH said "Oh, they're terrible.

Crab stuffed Portabellas - version 1 step by step

Heat oven to 350° Rinse & remove stems from mushrooms. Place in large caserole dish with 1 cup of water in the bottom.
Shred crabmeat, mince your ingredients and set aside..
Heat large skillet and melt butter, add the onion & celery. Saute for 3 minutes on medium heat. Add broth & seasonings. Simmer for 5 minutes..
Add croutons & crabmeat. Stir and saute till the luquid is absorbed. The mixture should pack nicely..
Spoon stuffing onto each mushroom packing gently. Cover pan with foil & bake for 15 minutes..
Remove foil & top each mushroom with cheese. Place back in the oven and broil till the cheese is golden & bubbly. ENJOY!.

Categories: Mushroom Gruyere Recipes Crab Recipes Shellfish Recipes Dairy Recipes Appetizer Brunch. Crab stuffed portobello mushroom set on serving plate with fresh ingredients behind. Add cheddar and stir until melted. Pour this over remaining ingredients, except crumbs and parmesan and mix well. Stuff Mushrooms with equal amounts of crab mixture and top with crumbs and parmesan-the amount is up.