How to Cook Yummy Lentil and Vegetable Soup

Lentil and Vegetable Soup.

You can have Lentil and Vegetable Soup using 19 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Lentil and Vegetable Soup

1. Prepare of red lentils(split masoor dal).
2. It's of yellow lentils(split moong dal).
3. Prepare of small carrot cubed.
4. It's of small potato cubed.
5. You need of clarified butter.
6. You need of onion finely chopped.
7. Prepare of finely chopped spring onions.
8. Prepare of minced garlic.
9. You need of ginger paste.
10. It's of black pepper powder.
11. Prepare of tomato chopped.
12. It's of tomato puree.
13. It's of cumin seeds.
14. Prepare of bay leaves.
15. It's of garam masala.
16. Prepare of chopped capsicum.
17. It's of coriander chopped.
18. It's of salt.
19. It's of sugar.

Lentil and Vegetable Soup instructions

1. Heat clarified butter in a pressure cooker.Sprinkle cumin seeds and minced garlic.When they sizzle,add chopped onion and toss lightly.Add carrot, potato,red and yellow lentils,tomato and tomato puree, spring onion,ginger paste and salt.Toss all and add water.Pressure cook 3-4 whistles..
2. Open lid after pressure releases.Cool and blend well in a blender and strain to discard any residue.Add water or vegetable stock to liquify the soup to desired consistency.Pour soup in a wok and boil.Add chopped capsicum, chopped spring onion,black pepper powder,garam masala,pinch of sugar and boil..
3. Serve a bowl of healthy piping hot lentil soup garnished with chopped coriander and fried or toasted croutons..