Recipe: Perfect Chicken and Vegetable Soup

Chicken and Vegetable Soup. Chicken Vegetable Soup: A Time-Tested Recipe for Wellness. There's a good reason why we think of chicken noodle soup when fighting a cold. A great recipe for chicken vegetable soup definitely fuels and heals the soul.

When I say that I've been on a month long eating bender I'm not exaggerating. I literally ate my way through Yep, chicken and veggies, fish and veggies - on repeat. But somehow they got sick of it (go figure) and so this soup which is still healthy came about. You can cook Chicken and Vegetable Soup using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken and Vegetable Soup

1. It's of Chicken Breasts.
2. You need of Carrots, peeled and sliced.
3. Prepare of Celery, sliced.
4. You need of Potatoes, peeled and diced.
5. Prepare of fresh parsley, chives.
6. It's of a tin of Baby Corn.
7. Prepare of Chicken Stock.
8. Prepare of Vegetable Stock Cube.
9. It's of Water.

This Chicken Vegetable Soup is ultra-comforting and packed with healthy vegetables. The flavor reminds me of Chicken Noodle Soup, just without the white pasta! The traditional reason for making chicken soup is as comfort food when you're sick, and this recipe definitely lives up to its nickname as "Jewish penicillin." First of all, it's packed with vegetables, and they're so soft and tender from cooking the soup that they're easy to get down even on an upset. I hope you like my recipe for an easy chicken vegetable soup.

Chicken and Vegetable Soup step by step

1. Place the chicken breasts, carrots, celery, potatoes into a large, deep pan and pour in 1 litre of chicken stock, 1 litre of water and vegetable stock cube in..
2. Simmer on a medium heat on stove top for 1½ hours or until the chicken is cooked through..
3. Remove the chicken from the pan and strain the broth. Save the veg for later. Put the broth back on a high heat and allow to reduce for 15 minutes until there’s about 1 litre left..
4. Meanwhile, tear the cooked chicken into long chunks or shred. Once the broth has reduced, throw the vegetables back in the pan with the baby corn, parsley and chives. Simmer for a further 15 minutes.
5. Serve with crusty Sour Dough bread!.

Things might get pretty simple sometimes but sometimes. We use ground chicken and turn it into super-savory, Parmesan-flavored meatballs. Loads of sliced carrots dot the soup (somehow, most other chicken soups don't have enough carrots), and big handfuls of baby spinach gently wilt into the broth. This Hearty Chicken Vegetable Soup is perfect for chilly days! Packed with vegetables and easy to make on the stove or your Instant Pot.