Stuffed pork loin chops. These easy, baked stuffed pork chops are made in the oven with boneless chops and leftover or stovetop stuffing. Add an apple slice or two for a bit of sweetness. Dredge the chops through the egg, then lay in the breading and press to adhere.
Stuff the chops, brown and put.
Season pork generously with salt and pepper.
Roll up pork loin and tightly secure with kitchen twine.
You can have Stuffed pork loin chops using 7 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Stuffed pork loin chops
- Prepare 4 of 1.5 inch butterflied pork loin chops.
- You need 1/2 of chopped granny smith apple.
- Prepare 1/4 cup of chopped walnuts.
- You need 1/4 cup of dried cranberries.
- It's 1 packages of stuffing mix.
- You need 1 of chopped fresh parsley for garnish.
- Prepare 1 of seasoning for top of chops.. whatever you like..
These SPINACH STUFFED PORK CHOPS are naturally low carb and totally simple since they're baked in the oven. These baked stuffed pork chops should be nice and juicy with the. A stuffed pork loin is a wonderful addition to a dinner party or Sunday night meal with the family. But if you don't have experience stuffing a pork loin Chop the mushrooms, the parsley, and the shallots in small pieces and mince the garlic.
Stuffed pork loin chops instructions
- Prepare stuffing as indicated on box. I always add a tad more water to make it more moist..
- Fold in walnuts, cranberries, and apples. Set aside.
- Stuff chops with stuffing and season to your liking. I used gsrlic pepper, and a Southwest seasoning. place in 400°f. Oven in a pan. Cook for 45 minutes, baste with juice in pan and cook for another 15 minutes or until golden brown. Garnish with parsley.
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