How to Prepare Delicious Crabmeat stuffed portabella mushrooms

Crabmeat stuffed portabella mushrooms. Crab-stuffed portobello mushrooms can do double duty as a tasty starter for a casual dinner party, or a Our crab-stuffed portobello mushrooms can be served either as a first course or as a light dinner with a Lump: Lump crabmeat comes from the central part of the crab that's attached to the claws. Allow the mixture to cool slightly before folding in the crabmeat and cheese. Combine the bread crumbs with the remaining tablespoon of olive oil.

If you live in an area where crabmeat isn't readily accessible, there are places where you can order it and have it shipped fresh to your door. Also, remember to NEVER wash mushrooms. Just dust them off with a clean cloth. You can have Crabmeat stuffed portabella mushrooms using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Crabmeat stuffed portabella mushrooms

1. You need 2 of large portobello mushrooms.
2. You need 16 Oz of crabmeat.
3. You need 6 Oz of cream cheese.
4. It's 1/4 Cup of diced onion.
5. You need 1 Tbsp of minced garlic.
6. You need 1/4 tsp of celery salt.
7. You need 1 tsp of cayenne pepper.
8. Prepare to taste of salt and pepper.

Peel the brown skin from the tops of the mushrooms to reveal the cream colored under skin. When cleaning mushrooms, don't run them under water. They are like little sponges, and will absorb it; just wipe them clean with a damp towel. The filling can be made with fresh, canned, or imitation crabmeat.

Crabmeat stuffed portabella mushrooms step by step

1. Clean mushroom caps, remove and dice stems..
2. Sautée onion, diced mushroom stems, minced garlic in butter..
3. Mix all ingredients together in a medium bowl..
4. Fill mushroom caps with mixture, place in a shallow baking dish and cover with aluminum foil..
5. Bake at 350° for 15 minutes. Uncover and bake for another 15 minutes..

Delicate Portobello mushrooms topped with a crispy baked cheesy crab and bell pepper mixture. Easy to make, and great to look at. You may use any type of cheese that you like in this recipe - Italian cheeses work especially well. Paprika (Sprinkle over baked Crabmeat Stuffed Mushrooms when done. (Despite there size, Portobello Mushroom Caps are delicate; you want to handle them as little as possible, and as gently as possible, to avoid breaking off the edges or "lips" of the caps). Stuffed Portobello Mushrooms topped with marinara, sautéed spinach, and crispy panko goat cheese medallions.