Crab stuffed portobellos. Crab-stuffed portobello mushrooms can do double duty as a tasty starter for a casual dinner party, or a light main course for two. Recipes developed by Vered DeLeeuw, CNC This gorgeous yet easy to make dish of crab-stuffed portobello mushrooms is perfect. If you are a fan of stuffed mushrooms, I'd suggest giving this recipe a try with some big fat portobellos!

There are many advantages to having older parents. Be the first to review this recipe. Top each stuffed Portobello with chopped parsley and serve with a wedge of lemon. You can have Crab stuffed portobellos using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Crab stuffed portobellos

Prepare 1 of small container crab meat.
Prepare 1 of cream cheese bar.
Prepare 4 of portobello mushrooms.
It's to taste of Salt and pepper.
You need 1 tablespoon of hot sauce (whichever kind you prefer).
Prepare 1 teaspoon of butter.
It's 1 cup of mozzarella cheese.
You need of Optional- breadcrumbs.

These were very tasty and very easy! I made these with Portobello mushrooms and served them as an entree. Crab imperial baked in a Ramekin just got UPGRADED. Feel free to omit the cheese if you choose or experiment with different types of cheese.

Crab stuffed portobellos instructions

Clean up mushrooms and preheat oven to 350.
Mix the cream cheese, crab meat, salt and pepper, HALF of the mozzarella and hot sauce in a bowl..
Sautée mushrooms in a pan with the butter until slight color and heated through..
Mound the mushrooms with the crab filling and place the rest of the mozzarella ontop..
Optional- put breadcrumbs on the top for an extra crunch..
Bake in oven for about 20 minutes or until cheese and/or breadcrumbs start to brown..
Enjoy!.

How to Make Crab Imperial stuffed portobellos. Sprinkle with paprika and remaining cheese. Cook up Knorr's delicious Crab & Leek Stuffed Portobellos made with a few simple ingredients. Top cooked portobello caps with stuffing. Garnish with chopped parsley and serve along side greens.