Easiest Way to Cook Delicious Cider-brined Roasted Pork Tenderloin with Apple-sauerkraut Slaw

Cider-brined Roasted Pork Tenderloin with Apple-sauerkraut Slaw. Meanwhile, drain the pork tenderloins and cut them in half crosswise; discard the brine. Pat the pork dry and season lightly with salt. Looking for a pork tenderloin recipe?

Roast in the lower third of the oven, stirring once, until tender and browned. Roast Pork Tenderloin with Apples, Red Potatoes, and Sauerkraut. Drain and set aside until cool In the casserole dish, scatter the potatoes and apples around the two tenderloins. You can have Cider-brined Roasted Pork Tenderloin with Apple-sauerkraut Slaw using 20 ingredients and 8 steps. Here is how you cook that.

Ingredients of Cider-brined Roasted Pork Tenderloin with Apple-sauerkraut Slaw

1. You need of For the pork.
2. You need 2 cups of Apple cider.
3. Prepare 3 tablespoons of salt.
4. Prepare 2 of bay leaves.
5. It's 2 cloves of garlic crushed.
6. It's 2 teaspoons of caraway seed.
7. You need 1 teaspoon of black peppercorns.
8. Prepare 1 of pork tenderloin(1 1/4 to 1 1/2 pounds).
9. It's of For the slaw.
10. It's 1/4 cup of Apple cider.
11. Prepare 2 tablespoons of extra virgin olive oil.
12. Prepare 1 tablespoon of Apple cider vinegar.
13. You need 1 teaspoon of caraway seeds.
14. Prepare 1 teaspoon of coarse-grain mustard.
15. It's 1/4 teaspoon of salt.
16. It's 16 ounces of sauerkraut.
17. It's 1 of red pepper chopped.
18. You need 1 of carrot shredded.
19. You need 1/2 of small sweet onion chopped.
20. You need 1 stalk of celery chopped.

Fill in the gaps with the sauerkraut. Apples and pork are just meant for each other and they snuggle up together in this dish of cider braised pork tenderloin with apples. Arrange the slices of pork on a serving platter with the apple slices and spoon. A simple apple cider brine is the secret to this juicy, succulent, flavor-packed pork loin recipe.

Cider-brined Roasted Pork Tenderloin with Apple-sauerkraut Slaw instructions

1. In a saucepan combine Apple cider, salt, bay leaves, garlic, caraway and peppercorns. Bring to a boil. Remove from heat and let stand for 15 minutes. Stir in 1/2 cup ice. Let cool..
2. Make the pork.
3. Trim silver skin off pork. Place in resealable plastic bag and pour in brine. Squeeze air out and seal. Place bag in refrigerator for 6-8 hours..
4. Make slaw.
5. Whisk together the Apple cider, olive oil, vinegar, caraway, mustard and salt. Add sauerkraut, bell pepper, carrot, onion and celery. Toss to coat. Cover and chill for at least 2 hours..
6. Finish pork.
7. Preheat oven to 425 F. Remove pork from brine and pat it dry with paper towels (discard the brine). Rub the pork with 1 tablespoon olive oil and sprinkle with black pepper. Heat an oven-safe skillet over medium-high heat. Sear the pork on all sides until lightly browned. Transfer the skillet to the oven and roast for 15-20 minutes or until 145 F. Let rest 10 minutes..
8. Thinly slice pork and serve on top or along side the slaw..

A few ingredients put this dish together in the morning.. Sauerkraut And Apples Recipes on Yummly Pour the apple cider in the baking pan and scrape any brown bits from the bottom. Put the pan on the stove over medium-high heat (or pour the pan drippings and cider into a skillet). Apple cider pork tenderloin is a great quick cook on the smoker - brining first keeps the meat moist during it's smoke bath.