Easiest Way to Make Delicious Slow Cooker Brown Sugar Pork Loin

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Slow Cooker Brown Sugar Pork Loin. This is a top-rated slow cooker pork roast with a sweet spiced glaze. The recipe is made with a boneless pork loin roast, brown sugar, and spices. Cover and continue cooking on LOW for.

Slow Cooker Brown Sugar Pork Loin Easily prepared in a slow cooker, this tender pork loin roast with sweet potatoes is cooked in a buttery brown sugar mixture for ultimate flavor. "One of my favorite recipes passed on to me from a friend many years ago. This pork loin roast with brown sugar is easy to prepare and when it's done. Pork Tenderloin slow cooked to perfection, then topped with the most delicious glaze. You can cook Slow Cooker Brown Sugar Pork Loin using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Slow Cooker Brown Sugar Pork Loin

  1. It's 4 pounds of boneless pork loin roast.
  2. You need 1 clove of garlic (halved).
  3. It's 1/2 teaspoon of salt (or to taste).
  4. It's of Freshly ground black pepper (to taste).
  5. It's 1 1/3 cup of brown sugar (divided).
  6. You need 1 tablespoon of Dijon mustard (or a grainy mustard.
  7. You need 1 tablespoon of balsamic vinegar.
  8. Prepare 1/4 teaspoon of cinnamon.

It's melt-in-your-mouth amazing and worth the extra step. This brown sugar and balsamic pork loin is one of our favorites. The slow cooking makes the meat so tender, and the sweet but sour glaze is the. This is a juicy, tender slow cooker pork roast with a sweet and lightly spiced glaze.

Slow Cooker Brown Sugar Pork Loin step by step

  1. If the pork has an excessive layer of fat, trim it a bit. A little fat will help keep the roast juicy over the long period of cooking..
  2. Rub the roast all over with the garlic halves and sprinkle with salt and pepper. Then prick the roast all over with a fork or skewer..
  3. In a cup or bowl, combine 1 cup of the brown sugar, the mustard, and vinegar. Rub all over the roast..
  4. Cover and cook on LOW for 7 to 9 hours, or until tender but not falling apart. Pour off the excess juices..
  5. Combine the remaining 1/3 cup brown sugar with cinnamon; Spread the mixture over the top of the roast. Cover and continue cooking on LOW for 1 hour longer..
  6. Serves 6-8 but you will most likely have leftovers 😃.
  7. Plated dish - served with garlic mashed potatoes and carrots..
  8. Enjoy 😋.

SLOW COOKER BROWN SUGAR AND BALSAMIC GLAZED PORK TENDERLOIN — Slow cooked pork tenderloin, finished off with a balsamic, soy sauce With a side of roasted or mashed potatoes and some steamed veggies, this Slow Cooker Brown Sugar and Balsamic Glazed Pork Tenderloin. Then, put the brown sugar/cinnamon mixture on top, and cook for another hour. CROCK POT CRANBERRY ORANGE PORK LOIN ROASTThe Southern Lady Cooks. whole berry cranberry sauce, brown sugar, black pepper, orange. Cook your Sunday lunch in the slow cooker this weekend. The pork stays succulent and moist and the vegetables are cooked alongside in the tasty gravy.