Recipe: Tasty Smoked Pork Loin with Apple Chutney

Smoked Pork Loin with Apple Chutney. Megan Mitchell takes visits one of California's oldest Apple Orchards to make a apple themed meal. Want to help us choose the dishes and. Place the tenderloins on a sheet pan and pat them dry with paper towels.

Halvah apple pie apple pie brownie donut cheesecake. Smoked Pork Loin With Spiced Apple Sauce. In less than three hours time a luscious smoked pork loin can be prepared and served to your hungry guests. You can have Smoked Pork Loin with Apple Chutney using 16 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Smoked Pork Loin with Apple Chutney

1. You need 4 pound of Pork Loin.
2. It's 1 tsp of Paprika.
3. It's 1 tsp of Onion Powder.
4. Prepare 1 tsp of Sea Salt.
5. You need 1/2 of Ground Cinnamon.
6. You need 1/2 of Nutmeg.
7. It's 1/2 of White Pepper.
8. It's of Olive Oil.
9. Prepare of Apple Chutney.
10. It's 2-3 of Sweet Apples (Fuji or Gala).
11. Prepare 2 tbsp of Apple Cider Vinegar.
12. It's 1 tbsp of Sugar.
13. You need 1/2 tsp of Ground Cinnamon.
14. Prepare 1/2 tsp of Paprika.
15. Prepare 1/2 tsp of White Pepper.
16. You need 1/2 tsp of Sea Salt.

Pork and apples have long been perfect partners. Dried cranberries add color and tartness. Chutney - Ingredients begin with the cranberries — In a small saucepan on the stovetop, combine water, juice and sugar. Bring to a boil over medium heat.

Smoked Pork Loin with Apple Chutney instructions

1. Rub pork with small amount of Olive Oil. Combine dry ingredients and rub pork loin..
2. Smoke (with a few chunks of Apple wood) pork at 225° for 2-3 hours or until internal temperature reached 155°. Remove from smoker and cover. Let rest for at least 15 minutes..
3. Apple Chutney: dice apples, add all ingredients in small soup pot. Bring to a boil and then reduce to simmer. Stirring regularly until apples become soft. Mash and stir..
4. Serve a spoonful over slice of pork loin..

Pour chutney mixture into the slow cooker covering the pork loin roast. A pork loin is another great cut of pork to smoke. Since it is a lean cut of pork, there is a chance is can come out tough and dry. Smoke and pork go perfectly together and adding the flavour of apples just put this meat over the edge. Everyone loves some apple sauce with their pork roast, right?!?