Easiest Way to Prepare Tasty Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce

Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce. Sauteed Pork Tenderloin Medallions with Lemon-Garlic Sauce. Pork Tenderloin Medallions with Chinese Ginger and Lemon Sauce. It took quite some time to just pull together all of the ingredients.

Grilled Pork Tenderloin medallions is an easy recipe for any time of the year, but it's especially useful in summer. I'm always looking for new recipes and I found this one on a podcast from This recipe is for people who like a strong lemony flavor. The lemon jumps out and bites you in the Also, because it was just the two of us (my kids ate the pork without the sauce) I cut the butter by two. You can have Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce using 23 ingredients and 6 steps. Here is how you cook that.

Ingredients of Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce

1. You need of For the pork.
2. You need 1 1/4 lb of pork tenderloin.
3. It's 1 tsp of minced garlic.
4. Prepare 1 tbs of olive oil.
5. You need 1 tbs of white wine vinegar.
6. It's 2 tbs of worchestershire sauce.
7. You need 2 tbs of port wine.
8. It's 1 tsp of white pepper.
9. You need 1/2 tsp of ground ginger.
10. You need of For the onions.
11. It's 1 of very large sweet onion.
12. It's 2 tbs of butter.
13. You need 1 tbs of white wine vinegar.
14. It's 1 tbs of brown sugar.
15. It's of For the sauce.
16. Prepare 1 package of bearnaise sauce mix.
17. You need 1/4 cup of heavy cream.
18. Prepare 3/4 cup of milk.
19. Prepare 1 tbs of fresh lemon juice.
20. Prepare 1 tbs of drained capers.
21. It's of Garnish.
22. You need of Roasted asparagus.
23. It's of Mango chutney.

Transfer the pork medallions to the grill. Grill, turning once, until cooked through and tender. If any of the medallions begin to look dry drizzle with a bit of the sauce. To serve, place medallions on plates and top with a couple of spoonfuls of the sauce.

Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce instructions

1. Mix all ingredients for the pork in a zip lock bag. Add tenderloin. Seal and marinade in the fridge overnight..
2. Remove from marinade and let air dry on a cutting board for a half hour. Heat 1 tbs oil in a LG fry pan over medium heat. Sear pork on all sides. Place in a baking dish. Bake at 450 for 25 minutes..
3. Meanwhile, melt butter in a frying pan. Add onions. Season with a little salt and pepper. Let onions sweat off. When they just start to brown, add vinegar and sugar. Reduce heat to medium low. Stir constantly until nicely browned..
4. In a saucepan, whisk sauce packet, milk and cream together. Add lemon juice and capers. Bring to a simmer stirring constantly until sauce thickens well..
5. When pork is done, remove from oven. Tent with foil. Let rest 10 minutes. Slice pork into medalions..
6. Plate onions. Arrange pork over the top. Add desired amount of sauce. Garnish with roasted asparagus and mango chutney. Serve immediately. Enjoy..

Pan-seared pork tenderloin is perfect when sliced and served over salad, roasted potatoes, in a wrap, or as a hearty appetizer on its own. You could cook the tenderloin and then slice it, but then you would miss the crispy seared coating that touches every corner of these two-bite wonders. In a large nonstick skillet heat oil over medium-high heat. Return pork and accumulated juices to skillet. Spoon sauce over pork to serve.