Easiest Way to Make Perfect Smoked Pork Loin

Delicious, fresh and tasty.

Smoked Pork Loin. Pork loin is a delicious cut from the back of the hog. Forget store bought pork loin, grab a fresh tender slab from the butcher and give it a rub down with our savory Traeger rub. German smoked pork, "Kasseler", is a salt-cured pork loin or pork chop which is smoked with beechwood or alder.

Smoked Pork Loin Smoked Pork Loin: Right Temps Result in Tenderness. It used to be the case that. This recipe uses spices that are both savory and sweet to compliment the pork and the slaw. You can cook Smoked Pork Loin using 3 ingredients and 6 steps. Here is how you cook that.

Ingredients of Smoked Pork Loin

  1. It's of (1) 5 Lb pork loin.
  2. Prepare of (1) Pork dry rub (See my pork dry rub recipe).
  3. Prepare of (4) Tbsp olive oil.

Pork is a mild meat that takes on intense flavors really well. Pork loins are such a forgiving meat as long as you don't dry them out. Pork loins are big tubes of lean meat that have confounded many pitmasters! When you smoke a pork loin correctly it can be tender and juicy.

Smoked Pork Loin step by step

  1. Make the dry rub. (I have the recipe for the rub in my recipe list).
  2. Coat the pork loin with olive oil, this is a binder for the dry rub. Coat the pork loin with dry rub. Cover and let sit in the refrigerator 2-8 hours. (Letting it sit isn't necessary but I do it anyway.).
  3. Pre heat the smoker to about 250 degrees Fahrenheit..
  4. Add 1/2 Cup of Apple juice to small pan, fill the rest of the pan with water. (This is to help keep the meat moist while smoking) Place in smoker on rack near the heat inlet..
  5. Smoke at 250 degrees Fahrenheit for 5 hours. (1 hour per pound). When internal tempature reaches 145 degrees Fahrenheit the loin is done..
  6. Remove and let rest 20 minutes. Enjoy!.

Mess it up and you are dealing with shoe leather. Sliced pork tenderloin needs to be smoked somewhere between two-and-a-half and three hours. But if you prefer pulled pork loin then it will need to be smoked for a further two hours, making five hours. Smoked Pork Loin- Tender, Juicy, Flavorful. Father's day is this Sunday and I want to start off by wishing all of you Dads a wonderful and happy Father's Day.