Pork Tenderloin Stir Fry.
You can have Pork Tenderloin Stir Fry using 11 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Pork Tenderloin Stir Fry
- It's 425 g of Pork Tenderloin, cut into 1-2 inch strips.
- You need 60 g of oyster sauce.
- You need 1/2 cup of soy sauce.
- Prepare 1 bundle of string beans, cut into 1 inch strips.
- Prepare 1 of medium red bell pepper, cut into strips.
- Prepare 1 of bulb garlic, minced.
- Prepare 1 of medium white onion, jullianed.
- Prepare 100 g of button mushrooms, sliced.
- It's 1 of pork buillion cube (optional).
- It's 2 pcs of green chili, chopped.
- You need Dash of cooking oil.
Pork Tenderloin Stir Fry instructions
- Heat cooking oil in a deep set pan or wok on medium heat. Once hot enough, put in garlic and saute until semi brown..
- Add in white onions and stiry fry until the pieces have separated and the onion is semi transparent..
- Add in the pork tenderloin. Keep the heat at medium. Stir fry continuously until the meat turns light brown..
- Add in the soy sauce and the oyster sauce. Mix well. Lower the heat a bit to somewhere between low and medium. Continue stirring until the broth simmers..
- Add the cut mushrooms. Stir until the mushroom is well distributed. Let it simmer for 1-2 minutes..
- Add 1 cup of water..
- For a tastier broth, add 1 piece of pork buillion cube. Set the heat to medium and let it boil..
- Once the broth boils, keep the heat down to medium. Add in the bell pepper and string beans. Mix well..
- Add chili. Add more as desired..
- Top it over rice and enjoy!!.