Potato and Frankfurter Sausage Salad. Placement map: where this dish appears on the page. More information on "Frankfurter sausage and potato salad": Images NYPL Digital Gallery, Flickr, Google Images. Drain, let cool slightly and cut into slices.
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Boil the potatoes, when cooled slice them and the pickles and the sausages into fine slices.
Pair grilled sausage with mustard-dressed warm potatoes for a hearty meal.
You can cook Potato and Frankfurter Sausage Salad using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Potato and Frankfurter Sausage Salad
- It's 2 of potatoes.
- It's 1/2 of onion.
- Prepare 1/4 of carrot.
- You need 2 of frankfurter sausages.
- Prepare of salt and pepper.
- It's 1 tsp of lemon juice.
- You need of Fresh parsley.
Divide the salad leaves between four serving plates and top with the potato and sausage mixture. Season with a little more freshly ground black pepper and. Frankfurter, highly seasoned sausage, traditionally of mixed pork and beef. Frankfurters are named for Frankfurt am Main, Ger., the city of their origin, where they were sold and eaten at In Germany and Austria, frankfurters are eaten warm with sauerkraut and cold, if lightly smoked, with potato salad.
Potato and Frankfurter Sausage Salad instructions
- Cut the potatoes into a small cubes, slice the carrot and onion, and then boil together in water until the vegetables are soft..
- Add thickly the sliced sausages into the pot with the vegetables. After a few minutes cooking on medium heat, take off the heat and drain all the water well..
- Serve the salad in a bowl, gently mash and mix everything a bit, but it's not necessary to mash the potato completely. Add the seasoning, and to finish garnish with fresh parsley..
- Note: it gives a nicer aroma if you tear parsley with your fingers, rather than chop with a knife. Try it!.
For this French-style potato salad, toss the warm potatoes with broth or wine so they absorb the flavor of the liquid. If you can get a delicious Fren. The French often serve a simple and straightforward, fresh and fruity Beaujolais with smoked sausage and potato salad. Warm Potato-And-Sausage Salad recipe: Try this Warm Potato-And-Sausage Salad recipe, or contribute your own. Traditionally, they are served with bread, yellow mustard, horseradish and sometimes with potato salad.