Tangy sweet little smokies. Lil Smokies are such a classic appetizer. I don't know too many people that don't like them. They manage to show up at baby showers to weddings and just about any other event where Easy Glazed Little Smokies Recipe (sweet n tangy).
The crock pot does all the work for you so they are also a great for parties!
Mix together BBQ sauce, cranberry sauce, Worcestershire sauce and Dijon mustard in a bowl and pour over little smokies.
They have a great tangy sweet flavor and are fun to eat with toothpicks.
You can have Tangy sweet little smokies using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients of Tangy sweet little smokies
- It's 1 of large or 2 small packs little smokies.
- You need 1/2 cup of grape jelly.
- You need 1/2 cup of chopped onion.
- You need 2 tablespoons of minced garlic.
- Prepare 1 jar of chili sauce (i use a kind in a small round jar).
We had these at a Super Bowl party and everyone loved it! The sauce was very rich and flavorful. Everyone I know uses just BBQ sauce and Little Smokies. I knew there had to be something better.
Tangy sweet little smokies step by step
- In a large saucepan add onions, garlic, smokies and grape jelly. Stir until mixed well. Cook for about 7 minutes stir frequently..
- Add chili sauce and mix well. Reduce heat to low and let cook for 30 minutes, stirring frequently, or until sauce has thickened..
- This can also be done in a crockpot. Mix all ingredients together and cook on high for 2 hours or low for 4 hours..
Crock Pot Little Smokies are cooked in a sweet, tangy, and spicy sauce and are great for potlucks as well as holiday parties. Go to any holiday party around here and you're likely to see a crock pot full of Little Smokies or Meatballs. They are super easy to make. The crock pot does all the work, only a. Fortunately, you can at least purchase turkey smokies now, so I don't feel quite so guilty snacking on them.