Recipe: Delicious HotDog Sausages with Penne and Sultanas

HotDog Sausages with Penne and Sultanas.

You can have HotDog Sausages with Penne and Sultanas using 9 ingredients and 11 steps. Here is how you cook that.

Ingredients of HotDog Sausages with Penne and Sultanas

1. You need 1 can of HotDog Sausages.
2. It's 30 grams of Sultanas.
3. Prepare 3 medium of Garlic.
4. It's 100 grams of Penne Pasta.
5. You need 1 tsp of Dried Parsley.
6. It's 1 tsp of Olive Oil.
7. You need 3 of Eggs.
8. Prepare 1 bunch of Fresh Parsley.
9. It's 1 tsp of Salt and Pepper.

HotDog Sausages with Penne and Sultanas instructions

1. Cook the Penne Pasta in a bowl of hot water until its 'Al Dente'.
2. Squeeze the 3 garlics in a cooking pan.
3. Add the teaspoon of olive oil on the cooking pan.
4. Cut the Hotdog sausages in slices and add it to the cooking pan.
5. Add the teaspoon of dried parsley to the cooking pan.
6. Let it braise for about 4 minutes in medium heat.
7. Mix the cooked pasta with the rest on the cooking pan.
8. Mix the two eggs with the cooking pan.
9. Let it cook for a little bit more.
10. Add leafs of fresh parsley to taste.
11. Add leafs of fresh parsley to taste and mix it all together.