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Assorted three large delicious hot dogs with ketchup, mustard and salad on a wooden background close up.
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You can have Hotdog and cabbage Okazu using 10 ingredients and 7 steps. Here is how you cook that.
Ingredients of Hotdog and cabbage Okazu
- It's of hotdogs and cabbage.
- You need 2 lb of hotdogs.
- You need 1 medium of head of cabbage.
- It's 1/4 cup of coconut, or vegetable oil.
- You need 1/4 tsp of salt.
- It's of sauce.
- It's 1/4 cup of yellow prepared mustard.
- Prepare 1/4 cup of Heinz tomato ketchup.
- It's 1/4 tsp of onion powder.
- It's 1 tbsp of Chinese black vinegar.
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Hotdog and cabbage Okazu instructions
- Coarsely shred the cabbage. Add salt, mix well, and set aside, at least 15 minutes..
- Cut the hotdogs, sauté in oil, till warmed throughout..
- Add cabbage sauté for 15 minutes stirring occasionally..
- Mix the vinegar, ketchup, mustard and onion powder..
- Mix the sauce and hotdogs and cabbage. Sauté for 3 minutes stirring constantly.
- Serve hope you enjoy!.
- If you can't find Chinese black vinegar substitute with balsamic vinegar. If you can get the black vinegar its worth it!.
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