Sautéed Hotdogs and Carrots in Sauerkraut. He consumes them as if they were a complete dish, in huge quantities, peeled with some tahini. Cabbage isn't something he would usually ask for, so I started to ferment carrots with a little cabbage for him. How to Make Hotdogs and Sauerkraut Casserole.

I cook the hotdogs right in the sauerkraut and brine whenever I use sauerkraut. Mix a few ingredients together including sauerkraut, relish, caraway seeds, sugar and mustard to make your favorite Chicago-style hot dog topping. This is a great topping for those who love sauerkraut on their hot dogs. You can have Sautéed Hotdogs and Carrots in Sauerkraut using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Sautéed Hotdogs and Carrots in Sauerkraut

Prepare 2 lb of beef hotdogs use your favorite.
It's 14 oz of Baverian style sauerkraut the one with caraway seeds in it.
It's 27 oz of sauerkraut.
It's 1/2 cup of sliced carrots.
It's 2 tbsp of olive oil, extra virgin.

By mixing these ingredients together you get a great way to finish off a hot dog. We fermented cabbage, beets and carrots to perfection. The result: a tasty probiotic rich sauerkraut, a fragrant and fruity Golden Beet Kvass and fiery fermented carrot slaw. I hope you enjoy this video - the fruits of labor.

Sautéed Hotdogs and Carrots in Sauerkraut instructions

Heat oil add the carrots sauté for 4 minutes stirring occasionally..
Add both sauerkrauts to carrots in pan. Add hotdogs sauté covered for 7-8 minutes. Remove from heat. Let sit 5 minutes. Serve hope you enjoy!.
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Thank you for stopping by and Kickin' it with Karen. I used to cook this sauteed onion and hotdog dish often as a pulutan or beer food. Did you know that there are several twists to this simple recipe? Some bars and establishment serve a dish called sizzling hotdog. It is similar to this simple dish except that it is served in a sizzling metal plate along.