Easiest Way to Cook Perfect Sauerkraut, hotdog, egg sandwich

Delicious, fresh and tasty.

Sauerkraut, hotdog, egg sandwich. Fry Eggs to desired doneness in a little butter, top sandwiches and serve! My boyfriend added chili, jalapeno's and diced onion. The Best Sauerkraut Sandwich Recipes on Yummly

Sauerkraut, hotdog, egg sandwich Photo "Sandwich with sauerkraut , ham and fried eggs" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Warm tends to be soft and a bit soggy. Sauerkraut has been a staple of my family since my first days that I remember living in downtown Chicago. You can have Sauerkraut, hotdog, egg sandwich using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Sauerkraut, hotdog, egg sandwich

  1. Prepare 2 slices of bread.
  2. Prepare to taste of mayonnaise.
  3. It's to taste of tomato ketchup.
  4. It's 2 of large eggs.
  5. It's 4 of hotdogs use your favorite.
  6. It's 1 cup of sauerkraut.

I eat an egg sandwich every day and sometimes it doesn't have any flavor.how can I make it less bland? ? This corned beef sandwich is topped with sauerkraut and Swiss cheese. The meats are put on a flavorful rye bread that is slathered with mustard for even more savory flavoring. On a slice of dark rye bread, arrange a layer of Swiss cheese, a few slices of hot corned beef, and sauerkraut.

Sauerkraut, hotdog, egg sandwich step by step

  1. Split the hotdogs lengthwise but not all the way through. Fry them in a pan.
  2. When hotdogs are done, set aside. fry the sauerkraut. then fry the eggs..
  3. Add mayonnaise to bread. add two hotdogs, then the sauerkraut, ketchup then the other two hotdogs. top with a slich of bread..
  4. Cut in half serve. you can share if you like. hope you enjoy!.

You can eat sauerkraut straight out of the jar or barrel as a snack. It's also a delicious addition to meals as a side, sandwiches and salads. Spread each slice of bread with thousand island dressing. It's a book title and more than a suggestion: Ferment Your Vegetables, by blogger and author Amanda Feifer, is one of our favorite back-to-basics guides on all things pickled, fermented and cured. Got cabbage that's just itching to become something more, cucumbers that yearn for a brighter.