Brads bourbon, brown sugar, BBQ little smokies. Bourbon BBQ Little Smokies are a flavorful appetizer that's easy to make and oh so good! They are the perfect fit for any occasion or get together! While these Bourbon BBQ Little Smokies look pretty unassuming, they're actually mini flavor bombs just waiting to off in your mouth.

I spent much of my childhood in the midwest, so there's no real reason for this oversight. See recipes for Lil Smokies & Snausages, Lil smokies too. Bourbon BBQ CrockPot Little SmokiesSuburban Soapbox. You can cook Brads bourbon, brown sugar, BBQ little smokies using 6 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Brads bourbon, brown sugar, BBQ little smokies

It's 2 of pkgs cheddar little smokies.
Prepare 2 tbs of bourbon.
Prepare 2 tbs of balsamic vinegrette.
You need 1/3 cup of BBQ sauce.
You need 1 tbs of yellow mustard.
It's 1/4 cup of brown sugar.

Skip to Brown Sugar Little Smokies content. Wrap one bacon slice around each little smoky; secure with toothpick. Mini smoked sausages disappear extra quickly when blanketed in crisp bacon and topped with a brown-sugar glaze. You can make these little smokies on skewers or toothpick them to secure.

Brads bourbon, brown sugar, BBQ little smokies step by step

Combine all in a crock pot. Cook on low for 1 1/2 hrs. Serve with shredded cheddar cheese. Enjoy.

Little smokies are bite-sized, fully-cooked smoked sausages that only need to be reheated to enjoy. Make your own barbecue sauce for the smokies, starting with equal parts ketchup, brown sugar and apple cider vinegar in the saucepan. Try Crockpot bbq little smokies for a quick and easy appetizer idea without any work. Ingredients: Potatoes, Safflower and/or Sunflower and/or Canola Oil, Sugar, Brown Sugar, Salt, Tomato Powder, Paprika, Yeast Extract, Onion Powder, Spices, Torula Yeast, Garlic Powder, Citric Acid, Maltodextrin, Gum Arabic. View top rated Little smokies bourbon recipes with ratings and reviews.