Meaty Onionie Sauce, On Hotdogs. If you like the red onion sauce served on the hot dogs you get from the road side carts, you'll enjoy this easy to prepare sauce. Today I am sharing how to make red onion hot dog sauce. If you are a fan of the New York style hot dog and the carts from which they hail or places like.

The opinions expressed herein are those of the author and are not indicative of. They're seasoned with mustard, hot sauce, cayenne pepper, and tomato paste. Stir in the hot sauce, yellow. You can cook Meaty Onionie Sauce, On Hotdogs using 22 ingredients and 10 steps. Here is how you cook it.

Ingredients of Meaty Onionie Sauce, On Hotdogs

You need of Sauce.
You need 1 teaspoon of sugar.
Prepare 1/2 teaspoon of molasses.
It's 1 tablespoon of apple cider vinegar.
Prepare 1 tablespoon of tomato paste.
Prepare 1 teaspoon of minced garlic.
You need 1 teaspoon of dry mustard powder.
Prepare 1/2 cup of water.
It's 1 pinch of ground cinnamon.
Prepare 1 of large onion.
It's 1 tablespoon of tapioca starch.
You need 2/3 pound of ground sirloin.
You need 1 tablespoon of extra virgin olive oil.
You need To taste of ground black pepper.
It's of Hotdogs.
It's 6 slices of hotdog buns.
Prepare 1-1/2 pounds of all beef 1/4 pound hotdogs.
You need of Cheese.
It's 1/2 cup of finely shredded fontina cheese.
You need of Condiments.
It's To taste of Heinz tomato ketchup.
It's To taste of yellow prepared mustard.

Every hot dog you cook this tailgate season will be dramatically improved by the addition of this addictive onion sauce. Pushcart Onion Sauce is an easy version of the traditional hot dog topping that's served up at New York City hot dog stands. Take your taste buds to the Big Apple with the very first bite! We love our Pushcart Onion Sauce recipe because it's that all-American hot.

Meaty Onionie Sauce, On Hotdogs step by step

Brown the beef. When browned drain and add tomato paste, salt, and pepper to taste. It's very important to drain very well..
Mix the water, vinegar, mustard powder, molasses, sugar, cinnamon, and starch..
Heat the oil and add the onions and salt the onions just a bit. Sauté till the onions are translucent and starting to brown..
Add the garlic to the onions sauté for 1 minute..
Add the ground sirloin mixture, and stir in mixing well..
Give the water mixture a good stir and add to the ground sirloin mixture. Cook till thickened. Simmer for about 20 minutes..
Cook the hotdogs as you like. Split down the middle of hotdogs but not totally in half. Add to the bun..
Add sauce into the split of the hotdog. Shred the cheese..
Add cheese to the top..
Add ketchup and mustard. Serve I hope you enjoy!.

Soften the onion in a frying pan in the heated oil. Add all remaining ingredients except the vinegar. My family and I lived in the New York City area for a little over six months two years ago. In that short amount of time, I came to love all things New York. During our first few weeks to the city, my oldest two kiddos and I ended up feeling hungry on a beach in the Bronx.