Cheesy Meaty Hotdog Sauce 2. Most Viewed CHEESY CORN DOG EATING SHOW Cheese sauce pouring on hot dog. Here are the ingredients for today's recipe; Cooking oil Meat (you can use beef or chicken) garlic onions tomato paste tomato sauce parsley.
Cheesy Fried Hot Dogs by Bien Tasty.
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You can have Cheesy Meaty Hotdog Sauce 2 using 10 ingredients and 5 steps. Here is how you cook that.
Ingredients of Cheesy Meaty Hotdog Sauce 2
- You need 2/3 pound of ground sirloin.
- Prepare 1-1/4 cup of chunk extra sharp cheddar cheese.
- Prepare 1-1/2 cup of shredded extra sharp cheddar cheese.
- You need 1 teaspoon of ground mustard powder.
- It's 1 teaspoon of granulated onion powder.
- It's 1 teaspoon of granulated garlic powder.
- You need 12 ounces of canned evaporated milk.
- Prepare 1 tablespoon of butter.
- You need 1/2 teaspoon of pink Himalayan salt.
- It's 1 teaspoon of ground black pepper.
Split the hot dogs in half lengthwise, making a pocket but not cutting all the way through. Stuff each one with a string cheese. Starting at one end, wrap a slice of bacon around each stuffed hotdog, then place each on a square of foil and wrap. Try our easy to follow cheesy hot dogs recipe.
Cheesy Meaty Hotdog Sauce 2 instructions
- Cut the cheese into chunks. Brown the ground sirloin, when browned set aside. Add seasonings except the black pepper, to the beef..
- Melt the butter. When melted add evaporated milk to skillet. Add the chunky cheese and stir often. You don't want your sauce to break and turn gainy..
- Grainy. Melted and thick, add black pepper and stir well. Then add the seasoned ground sirloin..
- Stir well. Shred the cheese and add in..
- Let simmer not letting it break serve over hotdogs. I hope you enjoy!.
Place hot dog rolls on a serving tray and fill each with a frankfurt and pickles. Sliced hot dogs, chili, tater tots, and cheddar cheese combine to make an easy and delicious meal. This redneck casserole is sure to be a family favorite. I use canned chili for this Cheesy Hot Dog Tater Tot Casserole but you could use homemade. Cover pan with tight fitting lid to prevent film formation until sauce is to be used.