French fries with Chinese style. Crispy French Fries are so tempting that no one can have enough of these any time of the day. Samwaad trick to get crusty and crispy French fries is by. Chinese Style Spicy French Fries 干煸土豆 There are hundreds and thousands of ways of cooking potatoes all over the world.

Chinese IQF Potatoes Frozen French Fries for Sell. The classic Hong Kong-style french toast combines thick-sliced white bread, eggs, and kaya coconut jam, all deep fried and topped with an If you have access to a Chinese market, then by all means use it to buy a loaf of white bread, Black and White brand sweetened condensed milk and the kaya jam. Cooking Chinese food goes against the way I usually cook, which is probably good because I tend to not follow rules. You can cook French fries with Chinese style using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of French fries with Chinese style

It's 4 of potatoes cut in to thick slice.
Prepare 2 tbsp of cooking oil.
It's 1 of and half tbsp tomatoe sauce.
It's 1 tbsp of red chilli sauce.
You need 1/2 of chilli flakes.
Prepare 1 of spring onion finely chopped.
You need 1 tbsp of vinegar.
Prepare 1 tsp of dark soya sauce.
Prepare 4 tsp of corn flour.
Prepare as per taste of Salt.
You need 1/2 tbsp of honey.
It's 1 tsp of finely chopped garlic.

When you cook, it is best to get all your ingredients ready before you actually Many stir-fries and Chinese dishes use a slurry of cornstarch and water. I prefer to use arrowroot powder. The Chinese name for this easy cabbage stir fry dish is hand torn cabbage (手撕包菜). You many wonder why it should be hand tearing?

French fries with Chinese style instructions

In a mixing bowl add sliced potatoes wash twice add 2 tsp cornflour, some salt 1 tsp oil mix it properly..
Now, bake it in preheated microwaves (conversation mode) for 10 min at 200 (or deep frying)..
Now take out from microwave..
Now in a small mixing bowl add all given sauce, cornflour chilli flakes 3 tbsp water mix it properly keep it aside.
Now heat the wok with oil till it smoking point then add 1tsp finely chopped garlic saute it becomes pinkish colour then add bake potatoes and prepared mixture, spring onion, honey some salt stir it few minutes..
Now turn off the flame and serve hot..

Hand shredding can help to remove the tough part of the cabbage and keep the natural grains of the cabbage leaves. The veggies are stir fried with a simple Asian-style sauce. We absolutely love this dish when we're looking for something light and healthy for dinner. It's light and fluffy, and it has a good texture. Chinese Aromatics - Asian Chives, Onions and Peppers.