French fries. French fries, or simply fries (North American English), chips (British and Commonwealth English, Hiberno-English), finger chips (Indian English), or French-fried potatoes. French fried potatoes are a favorite food in countries around the world. Perhaps it is the flavor of the fat, or the salt—or both—that leads us to purchase the potatoes often.

I never make French fries at home. Mostly because deep-frying anything is always messy, annoying, and time-consuming. (Anyone else hate cooking in batches?!) Find images of French Fries. Free for commercial use No attribution required High quality images. You can cook French fries using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of French fries

Prepare 5-6 of potatoes.
You need as needed of Cold water.
Prepare To taste of Salt.
It's 1 tsp of Oregano.
Prepare 1 tsp of Chilli flakes.
It's As needed of Oil for frying.

The best french fries come in all shapes, sizes and seasonings as they are served up by the top In the traditional sense, McDonald's french fries are a classic favorite with their crispy outside and warm. French Fries health benefits, risks & nutrition facts Quick Facts. There is no exact history of French fries. Spanish, French and Belgian asserted that they are an exclusive fries inventor.

French fries step by step

Take the potatoes and rinse well in water. Then peel them..
Then begin to cut them in sticks having 1 cm width. You can also rinse the potato sticks in water to get rid of the starch..
In a bowl take 4-5 cup cold water and dunk the potato sticks in it. Keep this bowl in the refrigerator for 30 minutes..
After 30 minutes drain the potato sticks and rinse with running water. Then place them on clean kitchen towel place the second half above and press, pat and dry the potatoes. The potato sticks have to be completely dried before you begin to fry..
Heat oil in a kadai. On medium hot flame fry the potato sticks till light brown. Remove with a slotten spoon and place the half fried potato sticks on the kitchen towel. After removing all the batches of potato sticks cool down on the room temperature..
Now increasing the flame high. Add the half fried potato sticks in the hot oil. Fry till crisp and golden. Remove and place on the kitchen towel. Take the fries in the bowl sprinkle with some herbs, salt and chilli flakes. Serve hot fries with tomato sauce or any dip..

When the craving for french fries strikes, it's great to be able to make them at home! For crispy french fries, use starchy russet potatoes to get fries crunchy on the outside and fluffy on the inside. These are the best French Fries - the sugar solution has something to do with the carbohydrates, but by doing it they don't soak up so much grease, so they get crunchy. Feed your French fry craving and make these delicious fries at home! No matter your preference, there's a dipping sauce for you--pick from curry ketchup, garlic chipotle mayo, or pesto mayo, or make.