Recipe: Yummy Restaurant style French fries- 4 varieties

Delicious, fresh and tasty.

Restaurant style French fries- 4 varieties. French fries, or simply fries (North American English), chips (British and Commonwealth English, Hiberno-English), finger chips (Indian English), or French-fried potatoes. The many restaurants selling french fires frequently combine servings of fries with another food, for example, fried fish or hamburgers. In the United States, Russet Burbank potatoes are the variety used most for frozen fries.

Restaurant style French fries- 4 varieties Trusted Results with Make restaurant style french fries. Double-Fried French Fries Recipe : Guy Fieri : Food. Discover Food Network Magazine's favorite french fries from across the country. You can have Restaurant style French fries- 4 varieties using 22 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Restaurant style French fries- 4 varieties

  1. Prepare 1.250 kg of potatoes (thin skinned potatoes are preferred).
  2. Prepare As per taste of Salt.
  3. It's as required of Oil to fry.
  4. You need For of Peri peri & mayo chips-.
  5. You need 1 tbsp of mayonnaise.
  6. Prepare 1 tsp of peri peri sauce.
  7. It's 1/4 tsp of vinegar.
  8. You need as per taste of Salt.
  9. It's as per taste of Chilli powder.
  10. It's For of Masala chips-.
  11. It's 1 tsp of chilli powder.
  12. Prepare 1 tsp of red very mild chilli powder.
  13. It's 1/2 tsp of black pepper powder.
  14. You need 1/4 tsp of garam masala.
  15. Prepare 1/2 tsp of amchur powder.
  16. You need 1/4 tsp of dhanajeera pw.
  17. It's as required of Salt.
  18. You need For of Farali Chips-.
  19. You need 1/2 tsp of Black pepper powder.
  20. It's as per taste of Sendha salt.
  21. It's For of Plain chips-.
  22. Prepare as per taste of Salt.

You are a little bit obsessed with french fries — there, we said it. We commend your fearless approach in sampling the many ways in which they can be enjoyed. Be the first to review this recipe. Grease a skillet or frying pan with a paper towel that has been dipped in oil or shortening.

Restaurant style French fries- 4 varieties instructions

  1. Combine the ingredients for the flavour of your choice..
  2. Peel and wash potatoes. Cut them into slightly thick and long chips. Soak them in saltwater for at least an hour. At the time of frying, take a few chips out on the kitchen towel. Heat oil moderately. Gently slide the chips in the oil. Fry till the outer layer of each slice looks crispy and the inside layer is cooked well (prick a few with a toothpick to check).
  3. Remove them from oil. Add the spice/sauce mix of your choice as soon as they are removed from oil. The oil on the chips helps the seasoning to hold them better..
  4. Serve them with sliced cabbage, onion and Kambuzi chilli (if available) salad..

Heat skillet over medium-high heat until a drop of water sizzles when flicked onto skillet. Free for commercial use No attribution required High quality images. This how to make crisp restaurant-style French fries video recipe is probably more of any FYI - "oh, that's how they do it" demo, than an inspiration to If you research the history of French fries you will read many passionate arguments on the France vs. Belgium debate regarding this sinfully delicious. Recently I saw my friend buying a packet of frozen french fries to fry it using her newly bought air fryer.